GOOD EATS
Ingredients:
- 1 cup cooked quinoa
- 6 oz grilled chicken breast, sliced
- 1/2 cup steamed broccoli florets
- 1/2 cup diced red bell pepper
- 1/4 cup diced red onion
- 1/4 cup chopped fresh parsley
- 2 tablespoons feta cheese (optional)
- Salt and pepper to taste
For the Dressing:
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions:
1. Prepare the Quinoa:
- In a medium saucepan, bring 2 cups of water to a boil. Stir in 1 cup of quinoa and reduce the heat to low.
- Cover and simmer for 15-20 minutes, or until the quinoa is fluffy and the water is absorbed.
- Remove from heat, fluff with a fork, and let it cool.
2. Make the Dressing:
- In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, minced garlic, salt, and pepper. Set it aside.
3. Assemble the Bowl:
- In a large bowl, combine the cooked quinoa, grilled chicken slices, steamed broccoli florets, diced red bell pepper, and diced red onion.
- Drizzle the dressing over the ingredients in the bowl and gently toss to coat everything evenly.
- Season with salt and pepper to taste.
4. Garnish and Serve:
- Sprinkle fresh chopped parsley and feta cheese (if desired) over the bowl.
- Divide the mixture into serving bowls and enjoy!
Nutritional Information (per serving):
- Calories: ≈ 600
- Protein: 35g
- Fat: 15g
- Carbohydrates: 35g
This protein-packed chicken and quinoa bowl is not only delicious but also rich in nutrients to fuel your workout and aid in recovery. It's a balanced meal that offers a great combination of lean protein, healthy fats, and whole grains to keep you energized throughout the day. Enjoy your gym-friendly lunch! 🍽️💪
Keep chomping away at those gains