Baked Garlic Butter Shrimp

GOOD EATS

Indulge in the irresistible flavors of our Baked Garlic Butter Shrimp, a quick and easy dish that promises a burst of savory goodness in every bite. Elevate your protein intake with this easy-to-make dish, perfect for those striving to achieve their fitness goals without compromising on taste.

Ingredients:

  • 1 lb large shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 1/4 cup unsalted butter, melted
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon dried parsley
  • Salt and pepper to taste
  • Lemon wedges for garnish
  • Fresh parsley for garnish

Instructions:

Preheat Oven:

Preheat your oven to 400°F (200°C).

Prepare Shrimp:

In a bowl, toss the thawed shrimp with minced garlic, melted butter, lemon juice, dried parsley, salt, and pepper.

Bake:

Arrange the seasoned shrimp in a single layer on a baking sheet.

Bake in the Oven:

Bake in the preheated oven for 12-15 minutes or until the shrimp are opaque and cooked through.

Garnish:

Remove from the oven and garnish with fresh parsley. Squeeze lemon wedges over the shrimp for an extra burst of flavor.

Serve and Enjoy:

Serve the Baked Garlic Butter Shrimp over a bed of rice or with crusty bread to soak up the delicious garlic butter sauce.

Macros and Calories ≈

  • Calories: 400 calories
  • Protein: 30g
  • Carbohydrates: 2g
  • Fats: 30g

Pro tip: If the shrimp start to curl up too much, they are overcooked.

Fitting Into Your Fitness Goals:

  1. Cutting:
    • Control portions and pair with a side of steamed vegetables for a light and satisfying meal.
  2. Bulking:
    • Increase the shrimp portion and serve over a bed of quinoa or pasta for added protein and energy.
  3. Maintaining:
    • Stick to the standard recipe, adjusting portions based on your daily caloric needs.

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